The food and wine of Maremma, a region located in the southern part of Tuscany, Italy, is characterized by the production of wines such as Morellino di Scansano, Montecucco and Vermentino and by the use of local ingredients to create typical dishes such as pappardelle with hare or wild boar sauce, sliced beef and Maremma style tripe. Furthermore a vast choice of seafood products and cheeses such as Tuscan pecorino dop. Its products rich in flavours and traditions make a true paradise for food and wine lovers.
L'olio toscano รจ un prodotto di eccellenza della tradizione culinaria italiana, noto per la sua alta qualitร e il suo gusto unico. Prodotto principalmente nelle zone rurali della Toscana, questo olio extravergine d'oliva รจ ottenuto dalla spremitura a freddo delle olive, senza l'uso di solventi chimici che potrebbero comprometterne la qualitร .
L'olio toscano si caratterizza per il suo colore verde intenso e il suo profumo fruttato, con note erbacee e un retrogusto leggermente piccante. ร apprezzato non solo per condire insalate, verdure e piatti a base di carne o pesce, ma anche per arricchire il sapore di zuppe, bruschette e formaggi.
The "Le Mortelle" estate was born from the passion and foresight of the Antinori family, who has been producing excellent quality wines for six centuries. The cellar stands out for its attention to detail and for the choice to use only the highest quality grapes, harvested by hand and vinified with the utmost care. The "Le Mortelle" estate is located in a privileged position, surrounded by hills and woods, which offer an ideal microclimate for the cultivation of vines. This combination of factors has allowed the winery to create wines with a unique and intense character, which best represent the Italian winemaking tradition.
Rocca di Monte Massi รจ un'azienda vinicola situata nella regione toscana in Italia, conosciuta per la produzione di vini di alta qualitร . Il nostro obiettivo รจ quello di creare vini unici che rispecchino la tradizione e la cultura del territorio toscano, utilizzando solo uve selezionate e tecniche di produzione all'avanguardia.
Rocca di Monte Massi รจ stata fondata nel 1992 da un gruppo di appassionati di vino che avevano la visione di creare vini di alta qualitร nella regione toscana. Da allora, l'azienda รจ cresciuta diventando un'importante realtร del mercato vinicolo italiano, grazie alla passione e all'esperienza dei nostri produttori.
Rocca di Frassinello is a unique destination in Tuscany, known for its natural beauty, fascinating history and privileged location in the heart of the region. This ancient fortress offers an unforgettable experience for all those seeking an escape from the daily routine and an immersion in the culture and history of Tuscany. Rocca di Frassinello is located in a privileged position on a hill overlooking the valley. This position allows you to enjoy a breathtaking panoramic view of the surrounding hills and the tuscan countryside. The fortress is surrounded by an uncontaminated natural landscape and offers a peaceful and relaxing environment away from the bustle of the city.
Tenuta Dodici is made up of 13 hectares of vineyards located in 2 places in the Maremma: the thousand - year - old village of Tatti (400 meters above sea level) and on the Grilli hill (150 meters above sea level). The composition of the landscape allowed the production area to be placed inside the hill, creating a natural insulation that guarantees constant temperature and humidity throughout the year, necessary for high quality wine production and conservation. Tenuta Dodici: the production and monitoring of the quality of Dodici wines is managed by the oenologist Angelo Migliori who is always looking for unique flavours that can compete with the best italian wine houses.
Just 10 km from the medieval and maritime Town of Castiglione della Pescaia, in the midst of the wild and evocative Mediterranean scrub hills, between the Village of Tirli and the important Etruscan site of Vetulonia, the Cacciagrande winery is located in the heart of the Tuscan Maremma. Owned by the Tuccio family, the Company extends over approximately 37 hectares of which 12 are planted with vineyards and 4 with olive groves, the result of a long and tiring work of land reorganization and a deep and authentic passion for agriculture. Trips in line with our philosophy have a dual component: on the one hand the ancient Tuscan winemaking tradition represented by the Sangiovese Vine, present in 4 different clones to increase it's organoleptic complexity, on the other the prestigious innovation brought by the international vines such as Cabernet Sauvignon, Merlot, Syrah.